View Pit Stop page for race #3798 by stacky — Ghost race
View profile for Saagar (stacky)
| Official speed | 63.47 wpm (37.81 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2013 5:55:45pm UTC |
| Race Finish | December 1, 2013 5:56:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chuchoespanto (79.07 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |