View Pit Stop page for race #379 by simply_ice_tea — Ghost race
View profile for Simply (simply_ice_tea)
| Official speed | 75.05 wpm (31.98 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2020 11:17:10pm UTC |
| Race Finish | November 1, 2020 11:17:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 40.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |