racer (racer1212)

Race #379

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Official speed 60.23 wpm (49.21 seconds elapsed during race)
Race Start January 10, 2011 2:04:08am UTC
Race Finish January 10, 2011 2:04:57am UTC
Outcome Win (1 of 4)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.