View Pit Stop page for race #379 by kiruuu — Ghost race
| Official speed | 115.74 wpm (20.74 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2012 1:37:55pm UTC |
| Race Finish | January 30, 2012 1:38:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. atenza (104.74 wpm) 3. mizune (104.04 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |