View Pit Stop page for race #3789 by _this_is_sparta — Ghost race
View profile for eijfiiie (_this_is_sparta)
| Official speed | 94.01 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2023 9:12:41pm UTC |
| Race Finish | May 23, 2023 9:13:07pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 50.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |