View Pit Stop page for race #3785 by linzhiyong — Ghost race
View profile for 林志勇 (linzhiyong)
| Official speed | 68.80 wpm (34.88 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2012 5:29:21pm UTC |
| Race Finish | February 23, 2012 5:29:56pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. rokk123 (69.53 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |