View Pit Stop page for race #3783 by akazukin_cheche — Ghost race
View profile for Akazukin (akazukin_cheche)
| Official speed | 68.60 wpm (34.99 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2012 4:41:23am UTC |
| Race Finish | November 16, 2012 4:41:58am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |