View Pit Stop page for race #378 by zhenchao — Ghost race
View profile for Neyman-Pearson (zhenchao)
| Official speed | 54.32 wpm (97.86 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2018 1:04:12am UTC |
| Race Finish | September 26, 2018 1:05:50am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. sheenz (67.76 wpm) |
| Accuracy | 95.0% |
| Points | 65.18 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |