View Pit Stop page for race #378 by dew123 — Ghost race
View profile for Dew123 (dew123)
| Official speed | 79.26 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2013 2:13:55am UTC |
| Race Finish | January 4, 2013 2:14:25am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |