View Pit Stop page for race #3777 by shporet — Ghost race
View profile for Nikola (shporet)
| Official speed | 92.07 wpm (26.07 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2023 12:17:42pm UTC |
| Race Finish | January 14, 2023 12:18:08pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. snuskbulle (99.80 wpm) 4. gabrielvi111 (85.16 wpm) |
| Accuracy | 99.0% |
| Points | 49.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |