View Pit Stop page for race #3772 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 100.48 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2012 6:10:12pm UTC |
| Race Finish | September 21, 2012 6:10:36pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |