View Pit Stop page for race #3770 by ar247292 — Ghost race
View profile for SkinnyLegend (ar247292)
| Official speed | 59.57 wpm (40.29 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2019 9:23:40pm UTC |
| Race Finish | February 14, 2019 9:24:21pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 31.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |