View Pit Stop page for race #377 by note_r — Ghost race
View profile for Note (note_r)
| Official speed | 66.78 wpm (61.46 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2020 9:36:44pm UTC |
| Race Finish | August 28, 2020 9:37:45pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. imsped (74.41 wpm) |
| Accuracy | 97.0% |
| Points | 54.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |