View Pit Stop page for race #377 by dev7n — Ghost race
View profile for ❥evan (dev7n)
| Official speed | 88.85 wpm (27.01 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2021 6:35:49pm UTC |
| Race Finish | October 20, 2021 6:36:16pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 47.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |