View Pit Stop page for race #3763 by mathpunsaresin — Ghost race
View profile for Tahj (mathpunsaresin)
| Official speed | 73.38 wpm (32.71 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2023 10:06:00pm UTC |
| Race Finish | May 19, 2023 10:06:33pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. 000100020003 (82.64 wpm) |
| Accuracy | 98.0% |
| Points | 39.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |