View Pit Stop page for race #376 by sly01 — Ghost race
| Official speed | 64.07 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2016 6:29:43am UTC |
| Race Finish | August 17, 2016 6:30:21am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. roychan1 (59.31 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |