View Pit Stop page for race #376 by shellguy — Ghost race
View profile for Isaac (shellguy)
| Official speed | 76.29 wpm (53.79 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2019 6:38:21am UTC |
| Race Finish | September 9, 2019 6:39:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. omig (64.20 wpm) 4. selbor (54.82 wpm) |
| Accuracy | 97.0% |
| Points | 62.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |