View Pit Stop page for race #375 by tran.kevinq@gmail.com — Ghost race
View profile for Kevin (tran.kevinq@gmail.com)
| Official speed | 120.91 wpm (19.85 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2011 8:27:43pm UTC |
| Race Finish | August 14, 2011 8:28:03pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |