View Pit Stop page for race #375 by robosote — Ghost race
View profile for Roboute (robosote)
Official speed | 77.75 wpm (52.78 seconds elapsed during race) |
---|---|
Race Start | April 2, 2021 12:32:41pm UTC |
Race Finish | April 2, 2021 12:33:34pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. thetientran (88.14 wpm) 2. sebtsch (81.91 wpm) 4. vapula (54.98 wpm) |
Accuracy | 97.0% |
Points | 63.50 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |