View Pit Stop page for race #3747 by st6er — Ghost race
View profile for Samuli (st6er)
| Official speed | 115.95 wpm (20.70 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2016 8:23:34pm UTC |
| Race Finish | December 8, 2016 8:23:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. solidsnake (104.17 wpm) 3. andrea16z (90.11 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |