View Pit Stop page for race #3744 by pmonkey — Ghost race
View profile for scott (pmonkey)
| Official speed | 85.53 wpm (28.06 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2013 4:28:25am UTC |
| Race Finish | June 5, 2013 4:28:53am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |