View Pit Stop page for race #37416 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 117.27 wpm (20.47 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2017 12:25:59am UTC |
| Race Finish | October 3, 2017 12:26:20am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. phlofy (108.94 wpm) |
| Accuracy | 97.0% |
| Points | 62.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |