View Pit Stop page for race #374 by parin — Ghost race
View profile for parin (parin)
| Official speed | 84.91 wpm (28.27 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2010 5:07:43pm UTC |
| Race Finish | February 28, 2010 5:08:12pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ditw (80.67 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |