View Pit Stop page for race #374 by mrtangent — Ghost race
View profile for Tangent (mrtangent)
| Official speed | 41.37 wpm (99.20 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2021 4:27:00pm UTC |
| Race Finish | July 14, 2021 4:28:39pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 33.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |