View Pit Stop page for race #37356 by flaneur — Ghost race
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| Official speed | 158.69 wpm (15.12 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2022 8:50:40pm UTC |
| Race Finish | May 14, 2022 8:50:56pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. arijan_dh (132.99 wpm) |
| Accuracy | 98.0% |
| Points | 84.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |