View Pit Stop page for race #3731 by dr_typist — Ghost race
View profile for Dr. Typist (dr_typist)
| Official speed | 84.92 wpm (28.26 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2016 10:15:52am UTC |
| Race Finish | May 16, 2016 10:16:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |