View Pit Stop page for race #373 by miaw — Ghost race
| Official speed | 91.18 wpm (26.32 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2011 4:47:21am UTC |
| Race Finish | November 5, 2011 4:47:47am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |