View Pit Stop page for race #373 by memon2saad — Ghost race
View profile for Saad (memon2saad)
| Official speed | 81.89 wpm (64.92 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2017 7:33:53pm UTC |
| Race Finish | September 16, 2017 7:34:58pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. teegey (97.84 wpm) |
| Accuracy | 96.0% |
| Points | 98.26 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |