View Pit Stop page for race #373 by biokunt — Ghost race
View profile for Goats on a Boat (biokunt)
Official speed | 64.93 wpm (63.21 seconds elapsed during race) |
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Race Start | December 30, 2020 7:29:54am UTC |
Race Finish | December 30, 2020 7:30:57am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. aisha23__ (67.46 wpm) |
Accuracy | 95.0% |
Points | 53.03 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |