View Pit Stop page for race #372 by shadow_devil — Ghost race
View profile for Shadow (shadow_devil)
| Official speed | 44.14 wpm (54.37 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2021 5:04:28pm UTC |
| Race Finish | October 13, 2021 5:05:22pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 23.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |