View Pit Stop page for race #372 by chriswck — Ghost race
View profile for Chris (chriswck)
| Official speed | 91.33 wpm (58.21 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2020 12:42:09am UTC |
| Race Finish | July 1, 2020 12:43:07am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. morpen8 (93.77 wpm) |
| Accuracy | 98.0% |
| Points | 109.60 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |