View Pit Stop page for race #3718 by mitchpaglia — Ghost race
View profile for Mitchell (mitchpaglia)
| Official speed | 75.30 wpm (54.50 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2015 1:59:57am UTC |
| Race Finish | March 1, 2015 2:00:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. aly199 (75.36 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |