View Pit Stop page for race #3718 by amtijais — Ghost race
View profile for Amit (amtijais)
| Official speed | 81.21 wpm (29.55 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2023 8:31:02am UTC |
| Race Finish | April 8, 2023 8:31:31am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. top1posto (88.36 wpm) 4. noobmaster19 (75.99 wpm) |
| Accuracy | 97.0% |
| Points | 43.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |