Jen (abc_typer)

Race #3716

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Official speed 124.89 wpm (23.73 seconds elapsed during race)
Race Start November 10, 2016 8:19:24am UTC
Race Finish November 10, 2016 8:19:48am UTC
Outcome Win (1 of 2)
Accuracy 100.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.