View Pit Stop page for race #371 by whiffking — Ghost race
View profile for Jo (whiffking)
| Official speed | 138.47 wpm (29.81 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 4:49:42am UTC |
| Race Finish | October 24, 2021 4:50:12am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. grayeyes (149.15 wpm) 3. oceanlim (98.70 wpm) 4. sexhaver25 (86.74 wpm) |
| Accuracy | 99.0% |
| Points | 143.08 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |