View Pit Stop page for race #371 by arjun.webmail@gmail.com — Ghost race
View profile for Arjun (arjun.webmail@gmail.com)
Official speed | 54.04 wpm (75.94 seconds elapsed during race) |
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Race Start | January 4, 2010 1:45:30pm UTC |
Race Finish | January 4, 2010 1:46:46pm UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |