View Pit Stop page for race #3708 by kirbykirbykirby — Ghost race
View profile for Gabby (kirbykirbykirby)
| Official speed | 76.84 wpm (31.23 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2021 4:01:27am UTC |
| Race Finish | September 3, 2021 4:01:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dxr1234 (64.67 wpm) |
| Accuracy | 97.0% |
| Points | 40.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |