View Pit Stop page for race #3705 by jakub177 — Ghost race
View profile for jakub (jakub177)
| Official speed | 93.75 wpm (44.03 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2021 9:30:04am UTC |
| Race Finish | December 21, 2021 9:30:48am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 96.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |