View Pit Stop page for race #370 by parhamparsa — Ghost race
View profile for parham (parhamparsa)
| Official speed | 44.36 wpm (54.10 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2021 11:37:12am UTC |
| Race Finish | November 17, 2021 11:38:06am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 23.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |