View Pit Stop page for race #370 by desmond27 — Ghost race
View profile for Desmond (desmond27)
| Official speed | 71.46 wpm (33.59 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2016 1:10:35pm UTC |
| Race Finish | September 26, 2016 1:11:08pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |