View Pit Stop page for race #370 by ayrtonns — Ghost race
View profile for Ayrton (ayrtonns)
| Official speed | 60.20 wpm (39.87 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2019 10:57:34pm UTC |
| Race Finish | January 19, 2019 10:58:14pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. geronimus (58.85 wpm) |
| Accuracy | 97.0% |
| Points | 32.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |