View Pit Stop page for race #37 by zuki — Ghost race
View profile for Jordan (zuki)
| Official speed | 55.67 wpm (73.72 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2012 6:35:06pm UTC |
| Race Finish | January 14, 2012 6:36:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jenney.mcfaddon@googlemail.com (65.20 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |