View Pit Stop page for race #37 by zack_mitkin — Ghost race
View profile for Zack (zack_mitkin)
| Official speed | 60.72 wpm (39.53 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2016 1:31:12pm UTC |
| Race Finish | April 7, 2016 1:31:52pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ppubalo (83.61 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |