View Pit Stop page for race #37 by yahyaalraei — Ghost race
View profile for yahya (yahyaalraei)
| Official speed | 24.80 wpm (124.35 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2018 11:57:16am UTC |
| Race Finish | August 20, 2018 11:59:21am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 15.70 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |