View Pit Stop page for race #37 by pilot_natural — Ghost race
View profile for bala418 (pilot_natural)
| Official speed | 72.40 wpm (33.15 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2023 2:43:53am UTC |
| Race Finish | March 28, 2023 2:44:26am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 38.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |