View Pit Stop page for race #37 by parvmodi — Ghost race
View profile for Parv (parvmodi)
| Official speed | 48.28 wpm (85.00 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 9:45:48am UTC |
| Race Finish | April 20, 2021 9:47:13am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jellybabysexysexy (57.85 wpm) |
| Accuracy | 97.0% |
| Points | 39.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |