View Pit Stop page for race #37 by nightjack — Ghost race
View profile for Night (nightjack)
| Official speed | 78.11 wpm (67.60 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2019 7:10:50am UTC |
| Race Finish | February 1, 2019 7:11:57am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. hannahcho009 (83.53 wpm) |
| Accuracy | 97.0% |
| Points | 80.72 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |