View Pit Stop page for race #37 by murat260 — Ghost race
View profile for Ken (murat260)
| Official speed | 92.06 wpm (26.07 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2012 6:08:48pm UTC |
| Race Finish | October 26, 2012 6:09:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |