View Pit Stop page for race #37 by mockdoorcat — Ghost race
View profile for Donnie (mockdoorcat)
| Official speed | 98.65 wpm (41.84 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2017 5:13:07pm UTC |
| Race Finish | April 6, 2017 5:13:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shadowtheii (102.56 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |