View Pit Stop page for race #37 by mlarson — Ghost race
View profile for Maxwell (mlarson)
| Official speed | 19.06 wpm (161.80 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2010 2:36:43pm UTC |
| Race Finish | February 25, 2010 2:39:25pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |